On the 'fridge.

The sables are for a Bastille Day celebration at Yves Delorme later this week. They are a very elegant version of a slice and bake. Really, all it takes to make the yummiest sables is the best, best best ingredients. Really, thats all.

Saturday's Farmer's Market inspired the rest. The mint, blackberries, eggplant, summer squashes, plum tomatoes, peppers and onions, micro greens, sprouting beans and juicy peaches picked a few days ago are dinner tonight.